![]() Takeout orders can be placed by calling (503) 477-5714. This was a tasty rugelach, best for those looking for a simple yet delicious snack.īen and Esther’s is open Monday through Friday from 7 am to 3 pm at 6912 NW Sandy Boulevard. In total, Ben & Esther’s received a score of 38/50. ![]() As the rugelach was a bit pricey at $3.00 per pastry, I gave it a value score of 7/10. This rugelach was quite sweet and had a strong walnut taste (depth of flavor score of 10/10). The filling of ground nuts, raisins, and chocolate was very coarse and had a smooth, buttery taste (butteriness score of 8/10). When biting into them, the inside of the rugelach crumbled and the outside flaked off (flakiness score of 8/10). The first thing I noticed when I opened the bag was that these rugelach were big, even massive! After unwrapping the rugelach from their plastic casing, I could see cinnamon sugar coating the pastries with very little caramelization (caramelization score of 5/10). You can order each of these rugelach now and for each restaurant, I provide contact information, location, and hours of operation adjusted for COVID-19.įirst stop on my rugelach tour was Ben & Esther’s, “Portland’s only vegetarian deli,” on Sandy Boulevard in outer Northeast. ![]() Each factor was rated 1 through 10 with 10 being the highest possible rating for a total of 50 possible points. I picked up rugelach from three Portland bakeries and delis and reviewed each pastry on five factors: flakiness, caramelization, butteriness, depth of flavor, and value. However, there are some standout rugelach from shops ranging from vegetarian Jewish delis to cozy bakeries. Portland’s Jewish food scene is not like that of New York or Los Angeles. The delicacy is traditionally made by filling dough with nuts, cinnamon, and chocolate, then shaping it into a crescent. The word roughly translates to “little twists” in Yiddish, the traditional language of Ashkenazi Jews (Jews of Eastern European descent). Rugelach, pronounced ruh-guh-luh for a New Yorker inflection or roo-guh-luh (like arugula, without the a-) for the more common pronunciation, is a Jewish pastry originating from Poland. ![]() Baked at 350º, it’s caramelized, buttery, and absolutely delicious.Ī classic for Jewish holidays spanning Hanukkah to Shavuot and a popular pastry for an occasional afternoon nosh, rugelach is a bite-sized pastry everyone must try. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |